Michelin-starred Chef John Fraser brings a modernized French chophouse to the Wall Street neighborhood. La Marchande's alluring menu revitalizes timeless classics, merging the essence of seasonal and ingredient-driven French cuisine with Wall Street's enduring tradition of stylized Steakhouse dining, all while prominently reflecting Chef John's innovative vegetable-forward approach. Enjoy a two-course dinner and a glass of Champilou Sparkling Wine in La Marchande.